Direct-From-Source
Gourmet Vanilla Beans
for Global Importers
Sourced directly from fertile Indonesian microclimates. Hand-pollinated, sun-sweated, and slowly conditioned in wooden crates. Delivering rich vanillin content (1.8%–2.4%) and stable 30% moisture to flavor houses, pastry chefs, and extract distillers worldwide.
Indonesian Gourmet Vanilla Catalog
Every pod is cured to perfection, lab-tested, and vacuum-sealed for long-distance international shipment. Available in gourmet whole beans, extraction cuts, and pure ground powder.
Planifolia Gourmet Vanilla Beans (Grade A)
Hand-selected, oily, and intensely aromatic Bourbon-type Planifolia vanilla beans. Prized globally for their classic, rich, and creamy vanillin profile with deep balsamic undertones.
- Plump, flexible, and oily pods with high moisture
- High natural vanillin crystal development potential
Tahitensis Gourmet Vanilla Beans
Exotic and highly sought-after Tahitensis vanilla pods known for their distinct floral, fruity, and cherry-like bouquet with notes of star anise and white chocolate.
- Distinctly fruity and floral sensory profile with anisyl compounds
- Thick, plump pods loaded with concentrated vanilla caviar seeds
Extraction Grade Vanilla Beans (Grade B)
Economical, lower-moisture vanilla beans with high concentrated vanillin density. Ideal for commercial extract manufacturers, flavor houses, and distillery maceration.
- Lower moisture content ensures maximum yield per kilogram of extract
- High flavor concentration per unit dry weight
100% Pure Gourmet Ground Vanilla Powder
Finely ground whole cured vanilla beans including seed caviar and pod flesh. 100% pure without sugar, starches, maltodextrin, or flow agents.
- 100% Pure ground vanilla beans (mesh 60 - 80)
- Heat-stable in baking applications (aroma does not bake off)
From Orchid Flower to Cured Perfection
True vanilla flavor cannot be rushed. It requires over 9 months of vine maturation followed by 3 to 4 months of meticulous thermal shock, tropical sun sweating, and cedarwood aging.
Hand-Pollination & Selective Harvest
Each vanilla orchid flower blooms for only 4-8 hours and is delicately hand-pollinated. Pods mature on the vine for 9 full months until the tips turn golden-green before being harvested pod-by-pod.
Export Standards & Global Logistics
We understand that importing botanical ingredients requires strict compliance, zero-defect moisture sealing, and accurate phytosanitary clearance. Here is our commitment to every overseas shipment.
Export Clearance & Legal Docs
Full compliance with importing country agricultural regulations.
Guarantees shipment is free from regulated plant pests, insects, and soil pathogens.
Official verification of 100% Indonesian origin for tariff preference agreements.
Batch-specific chromatographic test report of Vanillin %, Moisture %, and microbial safety.
Naturally vegan, non-GMO, and processed in strictly hygienic food-grade facility.
Hermetic Vacuum Packaging
Oxygen-barrier multilayer bags that prevent mold & drying during transit.
Surabaya Ports & Incoterms
Direct sea & air access from East Java commercial capital.
Direct weekly sailings to Singapore, Port Klang, Rotterdam, Los Angeles, Yokohama, and Dubai.
Express courier (DHL / FedEx) for sample orders and high-value gourmet consignments (3-5 days).
A Reliable Indonesian Partner for
Consistent Global Supply
We combine time-honored Indonesian curing heritage with modern export standards to guarantee that every kilogram you receive meets international food safety and vanillin benchmarks.
Direct-From-Farmer Network
We eliminate multiple layers of speculative middlemen, guaranteeing transparent traceability and fresh harvest directly to your port.
Strict Vanillin & Moisture QC
Every consignment is batch-sampled and tested for 28-33% moisture and high vanillin concentration before vacuum packaging.
Fair Trade & Ethical Sourcing
We empower Indonesian smallholder farmers with premium crop pricing, sustainable organic cultivation training, and long-term security.
Agile Sampling & Fast Air Dispatch
Evaluate our quality with trial orders as low as 5 kg dispatched within 48-72 hours via DHL/FedEx Express.
Frequently Asked Questions
Everything you need to know about our export ordering process, sampling, certifications, and quality standards.
Rooted in Indonesia,
Delivering to the World
Founded on deep respect for Indonesia's agricultural biodiversity. We manage every step with personal dedication—from hand-selecting green vanilla beans at harvest to curing, grading, and direct export dispatch.
Our Quality Philosophy
Unlike generic bulk commodity traders, we treat each batch of vanilla beans as an artisanal specialty. We ensure beans are never artificially accelerated or baked with industrial heat lamps. Sunlight, airflow, and slow wooden aging create an unmistakable vanillin bouquet that chefs and extract manufacturers cherish.
Direct Export Inquiry
Connect directly with our export director for immediate quotes and spec sheets.